Ingredients
Mix the slaw and the chopped green onions. Carefully sauté broken-up noodles, almonds and sesame seeds in 1 to 2 tablespoons of butter or margarine (burns easily).
Mix thoroughly.
Just before serving, toss the sautéed mixture with the slaw mixture and add dressing. Mix well and serve. Feeds a crowd!
Courtesy of Kay Wert Minardi
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